French cuisine

Haute Cuisine

Geen voorstellingen

Deze film heeft momenteel geen voorstelling. In het verleden is de film vertoond en in de toekomst zal het wellicht nog eens vertoond worden. In de agenda op de homepage zijn de actuele voorstellingen te zien. Schrijf je in voor de nieuwsbrief om op de hoogte te blijven van de vertoningen.

At Secret Cinema you watch a feature film while eating the same food at the same time. When the protagonist of the film eats salmon in green cabbage leaves at minute 26, then you will the same. The film+dinner consists of a full seven-course dinner. A wonderful and special experience.

Show

Just like in the film
Secret Cinema is a small cinema with tables, so you can eat comfortably and see the film well. We serve the food from the film as accurately as possible.
The films often sell out quickly. Sign up for the newsletter if you want to be informed on time about new shows.

Nieuwsbrief aanmelding

Film and dinner

True story about chef Danièle Mazet-Delpeuch from the Périgord who is allowed to cook for President Mitterand and cooked in the Antarctic. The cuisine is therefore typical for that region: with lots of truffle and goose. There is a French cookbook written by her. Danièle Mazet-Delpeuch is also one of the inventors of rural tourism and she was one of the first to open a table d'hôtes.

The film tells about her difficult period when she cooked for the president. Her cuisine appeals to the president, but she conflicts with the mainstream government cuisine. In the end, she chooses for herself and decides to cool off by cooking at the South Pole.

The film is French spoken and subtitled in Dutch. Special note for non Dutch (or French) speaking people: English subtitles can be added on request. Buy your ticket and add a note 'English please', and we will add English subtitles to the Dutch ones.

chou farci au saumon

1 CHOU FARCI AU SAUMON
A beautiful ball of green cabbage filled with salmon,
served with potatoes sarladaise and carrots
Vegetarian: with sweet potato

2 OREILLER WITH DUCK
Served with mushrooms in port sauce
Vegetarian: mushrooms with tofu

3 WHITE CHEESE
with elderberry jelly and almond cream

4 CHAUDRÉE (chowder) CHARENTAISE
with sole, mussels and potato
Vegetarian: vegetable broth

5 ST. HONORÉ WITH CRÈME MEMEE

6 BREAD WITH TRUFFLE

Allergens

A vegetarian alternative is possible, please indicate this as a comment when ordering.
NB If you have a food allergy, check whether the menu is suitable. Mail before you order if there are any adjustments to the menu.

Fish: 1,4
Shellfish: 4
Meat: 1 (goosefat), 2 (duck)
Dairy: 3 (cream, ricotta), 4 (cream), 5 (pastry cream)
Alcohol: –
Gluten: 2 (puff pastry), 5 (cream puffs), 6 (bread)
Nuts: 3 (almond)
Pregnant: v

Trailer of the film

General information

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